Organic farmers since 1978

Organic Balsamic Vinegar of Modena P.G.I. 5 seals - AC851

Organic Balsamic Vinegar of Modena P.G.I. 5 seals - AC851

250ml
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A vinegar made from grape must from selected grape varieties.

The Alce Nero organic Balsamic Vinegar of Modena is made from organic grape must and wine vinegar.

The musts are obtained from grapes of selected varieties. The Consortium Profile system identifies Alce Nero IGP Modena Balsamic Vinegar as a high density product with a smooth, full-bodied flavour. It is ideal for the preparation of fruit, cheeses and marinades.

  • Legal Name

    Organic Balsamic Vinegar of Modena P.G.I.

  • Ingredients

    Cooked grape must*, wine vinegar*. *Organic

  • Allergens

    Contains sulfites.

  • Conservation Method

    Store in a cool place, away from light and heat sources.

  • Place of production

    Produced in the factory in via Via Pertini 440, Cavezzo (Mo) - Italia

  • Average nutrition declaration per 100 grams
    • Energy :1260kJ/296kcal

    • Fats :0g

      of which saturated :0g

    • Carbohydrates :68g

      of which sugars :62g

    • Fibre :0,7g

    • Protein :1,2g

    • Salt :0,1g

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