Organic farmers since 1978

Balsamic Vinegar of Modena P.G.I. 4 leaves organic - AC851

Balsamic Vinegar of Modena P.G.I. 4 leaves organic - AC851

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Alce Nero P.G.I Balsamic vinegar of Modena is made with grapes exclusively sourced from selected vineyards.

Alce Nero organic balsamic vinegar of Modena P.G.I is made from organic grape must and wine vinegar. Musts are obtained from grapes sourced from selected vineyards. In the rating system defined by A.I.B. (Italian Balsamic Tasters), it obtained "Four Leaves" classification (the highest), with a gold label. It is characterised by its high density and thick, syrupy texture. It is ideal for the preparation of fruit, cheeses and marinades.

  • Legal name

    Organic Balsamic Vinegar of Modena P.G.I.

  • Ingredients

    Boiled wine must*, wine vinegar. *Organic

  • Conservation method

    Store in a cool, dry place away from light sources.

  • Place of production

    Produced at the factory in: Via Pertini 440, Cavezzo (Mo) - Italy

  • Average nutrition declaration per 100 grams
    • Energy :1260kJ/296kcal

    • Fats :0g

      of which saturated :0g

    • Carbohydrates :68g

      of which sugars :62g

    • Fibre :0,7g

    • Protein :1,2g

    • Salt :0,1g

  • Allergens

    Contains sulphites.

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