A vinegar made from grape must from selected grape varieties.
The Alce Nero organic Balsamic Vinegar of Modena is made from organic grape must and wine vinegar.
The musts are obtained from grapes of selected varieties. The Consortium Profile system identifies Alce Nero IGP Modena Balsamic Vinegar as a high density product with a smooth, full-bodied flavour. It is ideal for the preparation of fruit, cheeses and marinades.
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Sweet and sour figs with apple vinegar
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