Paola Magni is a journalist at LifeGate. Having always been interested in ecology and natural foods, it became her profession and, since 2000, she has headed up the food section of the publication. She believes that sharing creates awareness and that eating good, seasonal foods that are not chemically treated is one of the smartest ways to connect with nature and life itself. Together with Stefano Carnazzi, she has written the book Le pere di Pinocchio (Feltrinelli, 2006)