Organic farmers since 1978

Whole milk vanilla yoghurt with organic “Haymilk TSG” - YO250VA

Whole milk vanilla yoghurt with organic “Haymilk TSG” - YO250VA

250g
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Only organic Italian "Haymilk TSG" is used for Alce Nero yoghurt.

Only organic Italian "Haymilk TSG" is used for Alce Nero yoghurt: a milk from cows which feed almost exclusively on fresh grass or hay (dried grass). Milk is collected every day and turned into yoghurt within 48 hours from milking, without modifying its natural fat content in any way.

  • Legal name

    Organic whole milk Madagascar Bourbon vanilla yoghurt with �Haymilk TSG� (87%)

  • Ingredients

    Whole yoghurt (Whole �Haymilk TSG�* with live cultures: Streptococcus thermophilus and Lactobacillus bulgaricus), Madagascar Bourbon vanilla preparation* 13% (cane sugar*, natural extract of Madagascar Bourbon vanilla* 0.9% amounting to 0.12% of finish

  • Conservation method

    Keep refrigerated between 0� and +4�C.

  • Place of production

    Produced at the factory in: Via Innsbruck, 43 - 39100 Bolzano, Italy.

  • Average nutrition declaration per 100 grams
    • Energia :421kJ/100kcal

    • Grassi :3,9g

      di cui saturi :2,3g

    • Carboidrati :13g

      di cui zuccheri :12

    • Fibre :Fibre

    • Proteine :3,3g

    • Sale :0,09g

  • Allergens

    Milk.

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Günter Wallnofer

On my farm the future is about continuing organic production, ensuring even more respect for the animals and producing for fair distribution

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