Organic farmers since 1978

Traditional organic frozen soup - ZVSTR450

Traditional organic frozen soup - ZVSTR450

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Alce Nero Traditional soup is made using italian and organic ingredients.

We have carefully selected 16 different 100% Italian organic vegetables for the Alce Nero Traditional Soup, to create a decisively flavoured yet balanced recipe which enhances the flavour of the ingredients, free from added salt.

The Traditional Soup contains three different pulses (borlotti beans, lentils and peas), which add substance, while potatoes and tomatoes enhance the consistency of this product, making it creamier. Carrots, green beans, courgettes and cauliflower add their typical, pleasantly sweet flavour, while black cabbage, colourful chards and spinach add a touch of colour and character. Lastly, leeks, onions, celery and parsley add fragrance, freshness and aroma.

Ingredients are harvested, washed, prepared, blanched and individually frozen so as to preserve their qualities in the best possible way. The vegetables are then mixed together and packaged.

The packaging of Alce Nero Delicate Soup is 100% recyclable and can be disposed of with paper.

  • Legal name

    Frozen mixed organic vegetables and pulses for soup

  • Ingredients

    Vegetables and pulses in variable proportions* (potatoes*, tomatoes*, carrots*, borlotti beans*, peas*, courgettes*, cauliflower*, celery*, black cabbage*, French beans*, lentils*, spinach*, onion*, rainbow chard*, leek*, parsley*. *Organic.

  • Conservation method

    In the freezer: (-18�C) see recommended date on packaging, (-12�C) 1 month, (-6�C) 1 week. The product should not be refrozen once defrosted, store in the fridge and consume within 24 hours.

  • Place of production

    Produced and packaged at the factory in: C.da Pianura Vomano, 64024 Notaresco (TE), Italy

  • Average nutrition declaration per 100 grams
    • Energy :185kJ/44kcal

    • Fats :0,5g

      of which saturated :0,1g

    • Carbohydrates :6g

      of which sugars :2,5g

    • Fibre :3,5g

    • Protein :2,1g

    • Salt :0,04g

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