Organic farmers since 1978

Alce Nero vegetable soup - ZFML350

Alce Nero vegetable soup - ZFML350

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Alce Nero vegetable soup is made exclusively from organic vegetables.

Single ingredients are cooked for just the right amount of time to preserve the flavour and consistency of diced vegetables. The recipe does not contain pulses or potatoes, ensuring a well balanced flavour. Only extra virgin olive oil is used to prepare our fresh soups, obtained from Italian olives from our 160 olive farmers who are member growers.

Alce Nero organic vegetable soup is delicious served hot and is also perfect served warm. Each package contains 1 portion. All packaging used is made from recyclable materials, by Italian companies.

  • Legal name

    Vegetable soup with extra virgin olive oil (1%).

  • Ingredients

    Vegetables* (60%) (in variable proportions: carrots*, celeriac*, courgettes*, Swiss chard*), water, extra virgin olive oil* (1%), sea salt, caraway*. *Organic.

  • Conservation method

    Keep refrigerated between +2�C and +6�C.

  • Place of production

    Produced in the factory in via Artigianale, 49 � 25025 Manerbio (BS) � Italy

  • Average nutrition declaration per 100 grams
    • Energy :84kJ/20kcal

    • Fats :0,8g

      of which saturated :0,1g

    • Carbohydrates :2,0g

      of which sugars :1,7g

    • Fibre :1,1g

    • Protein :0,7g

    • Salt :0,47g

  • Allergens

    Main contain: grains containing gluten, nuts, milk, sesame, soy and eggs.

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