Alce Nero vegetable soup with quinoa is made exclusively from organic vegetable ingredients.
Alce Nero vegetable soup with quinoa is made exclusively from organic vegetable ingredients, prepared in accordance with their natural cooking times. This Alce Nero soup consists mainly of courgettes, peas and carrots, enriched with quinoa. The sweetness of the courgettes and peas, combined with the delicate flavour of the leeks and the crunchiness of the quinoa, gives the vegetable soup a light taste, highlighting the balanced flavours. Like all fresh Alce Nero soups, this product is prepared with extra virgin olive oil obtained from Italian olive trees from the brand’s partner growers.
Alce Nero organic vegetable soup with quinoa is ideal served hot, but is also delicious served warm. Each package contains 1 portion. All packaging used is made from recyclable materials, by Italian companies.
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