Alce Nero tomato sauce with aubergines is made using organic Italian aubergines and tomatoes.
Tomatoes are harvested in July, August and September when perfectly ripe and are processed to preserve their flavours, fragrance and nutritional properties. From the field to preparation processes, the organoleptic quality of tomatoes and aubergines is continuously checked and verified to achieve the finest flavour.
Alce Nero organic tomato sauce with aubergines is ready for use and perfect served with Cappelli durum wheat pasta or spelt pasta, for delicious vegetarian first courses.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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