Organic farmers since 1978

Organic tomato purée - PO853

Organic tomato purée - PO853

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Alce Nero organic purée is made from Italian tomatoes.

Tomatoes are harvested in July, August and September when perfectly ripe and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are washed, selected and steam skinned before being mashed, puréed and concentrated. The product is then heated to high temperatures, bottled and pasteurised to guarantee stability over time.

Alce Nero organic purée is free from additives and added salt.

  • Legal name

    Organic Italian tomato purée

  • Ingredients

    Organic tomato

  • Conservation method

    Store in the fridge once opened and consume within 3-4 days.

  • Place of production

    Produced in the factory in via Cervese 364, Cesena, Italy

  • Average nutrition declaration per 100 grams
    • Energia :139kJ/33kcal

    • Grassi :0g

      di cui saturi :0g

    • Carboidrati :5,3g

      di cui zuccheri :4,4g

    • Fibre :2,7g

    • Proteine :1,7g

    • Sale :0g

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La Cesenate

Organic tomato and fruit to become passata, pulps, juices and nectars

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