Organic farmers since 1978

Organic tomato purée - PO853
Organic tomato purée - PO853
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Organic tomato purée - PO853

350g
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Alce Nero organic purée is made from Italian tomatoes.

Tomatoes are harvested in July, August and September when perfectly ripe and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are washed, selected and steam skinned before being mashed, puréed and concentrated. The product is then heated to high temperatures, bottled and pasteurised to guarantee stability over time.

Alce Nero organic purée is free from additives and added salt.

  • Legal name

    Organic Italian tomato purée

  • Ingredients

    Organic tomato

  • Conservation method

    Store in the fridge once opened and consume within 3-4 days.

  • Place of production

    Produced in the factory in via Cervese 364, Cesena, Italy

  • Average nutrition declaration per 100 grams
    • Energy :139kJ/33kcal

    • Fats :0g

      of which saturated :0g

    • Carbohydrates :5,3g

      of which sugars :4,4g

    • Fibre :2,7g

    • Protein :1,7g

    • Salt :0g

Narrative Label

Alce Nero organic tomato purée is made with tomatoes grown in Emilia Romagna.

In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.

The harvested tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, they are heated, peeled and puréed.

The purée is then concentrated, bottled and pasteurised to ensure stability over time and perfect conservation. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 8 and 10.

  • Area

    Alce Nero organic tomato purée is made with tomatoes grown in Emilia Romagna.

  • Cultivation

    In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.

  • Preparation

    The harvested tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, they are heated, peeled and puréed.

    The purée is then concentrated, bottled and pasteurised to ensure stability over time and perfect conservation. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 8 and 10.

Organic tomato purée - PO853

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