Alce Nero organic tomato pulp is made from Italian tomatoes.
Tomatoes are harvested in July, August and September when perfectly ripe and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are washed, selected, peeled and diced in preparation for the next step. Tomato paste is added and the product is then heated to high temperatures, bottled and pasteurised to guarantee its stability over time.
Alce Nero organic tomato purée is free from additives and added salt.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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Images and illustrations on this page are purely indicative.