Organic farmers since 1978

Organic strawberry sorbet - GEFR250

Organic strawberry sorbet - GEFR250

250g
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Alce Nero organic strawberry sorbet is made of only 5 ingredients.

It is made from Italian strawberries, without any added milk or cream, for a light, fresh result which enhances the flavour of the fruit. It is free from flavourings and colourants; it is sweetened with nothing other than organic cane sugar.

Alce Nero strawberry sorbet comes in a 100% compostable pack.

  • Legal name

    Organic strawberry sorbet

  • Ingredients

    Strawberry pur�e* (50%), cane sugar* (28%), water, lemon juice*, thickener: carob seed flour*. *Organic.

  • Conservation method

    Store at a temperature of between -18�C and -24�C. Do not refreeze after defrosting.

  • Place of production

    Produced and packaged at the factory in: Via G.Rossa 2, 30037 Scorz� (VE).

  • Average nutrition declaration per 100 grams
    • Energy :563kJ/134kcal

    • Fats :0,2g

      of which saturated :0g

    • Carbohydrates :32g

      of which sugars :31g

    • Fibre :1,2g

    • Protein :0,4g

    • Salt :0g

  • Allergens

    May contain eggs, peanuts, soy, milk and nuts.

Narrative Label

Only five ingredients are used to make Alce Nero organic strawberry sorbet. It is prepared with organic Italian strawberries and contains no flavourings or colourings. Only organic cane sugar is used to sweeten it.

Alce Nero organic strawberry sorbet has been produced by master ice cream makers since 1982. The base for the sorbet comprises water, cane sugar, lemon juice and carob seed flour, which gives the sorbet a velvety, uniform structure, preventing the formation of ice crystals.

Once pasteurised and cooled, strawberry purée is added to the mixture which is then left to rest, after which it is packaged, labelled and placed in a refrigerating room to improve its organoleptic properties.

  • Characteristics

    Only five ingredients are used to make Alce Nero organic strawberry sorbet. It is prepared with organic Italian strawberries and contains no flavourings or colourings. Only organic cane sugar is used to sweeten it.

  • Preparation

    Alce Nero organic strawberry sorbet has been produced by master ice cream makers since 1982. The base for the sorbet comprises water, cane sugar, lemon juice and carob seed flour, which gives the sorbet a velvety, uniform structure, preventing the formation of ice crystals.

    Once pasteurised and cooled, strawberry purée is added to the mixture which is then left to rest, after which it is packaged, labelled and placed in a refrigerating room to improve its organoleptic properties.

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