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Organic farmers since 1978

Organic stone ground soft wheat flour type "2" - FA851

Organic stone ground soft wheat flour type "2" - FA851

1000g
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The Alce Nero type 2 soft wheat flour is obtained from Italian wheat.

In Alce Nero organic stone ground type "2" soft wheat flour, wheat grain is ground together with almost all of the external part, thus preserving the presence of fibre. This flour is recommended for making bread and pizza.

  • Legal name

    Organic type "2" soft wheat flour

  • Ingredients

    Organic type "2" soft wheat flour

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced and packaged at the factory in: Molino Naldoni Srl, via Marzeno, 21 - 48013 Marzeno di Brisighella (RA) - Italy.

  • Average nutrition declaration per 100 grams

    • Energy :1432kJ/341kcal

    • Fats :1,5g

      of which saturated :0,3g

    • Carbohydrates :67g

      of which sugars :1g

    • Fibre :5,9g

    • Protein :12g

    • Salt :0g

  • Allergens

    May contain traces of other grains containing gluten. May contain traces of soy.

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

Type 2 soft wheat flour is less refined, in that the grain of wheat is ground together with a larger portion of its external component. In this way, the nutritional properties of the grain are largely preserved so that the flour contains more fibre.

The soft wheat used to produce this flour is grown exclusively in Italy, in the Emilia Romagna region.

Alce Nero type 2 soft wheat flour is stone-ground. Stone grinding is the oldest form of milling there is, a process in which the grains of wheat are crushed and ground as they pass through two rotating millstones.Stone grinding also results in flour with an irregular grain size.

  • Characteristics

    Type 2 soft wheat flour is less refined, in that the grain of wheat is ground together with a larger portion of its external component. In this way, the nutritional properties of the grain are largely preserved so that the flour contains more fibre.

  • Area

    The soft wheat used to produce this flour is grown exclusively in Italy, in the Emilia Romagna region.

  • Preparation

    Alce Nero type 2 soft wheat flour is stone-ground. Stone grinding is the oldest form of milling there is, a process in which the grains of wheat are crushed and ground as they pass through two rotating millstones.Stone grinding also results in flour with an irregular grain size.

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