Organic farmers since 1978

Organic stone-ground millet and grass pea flour-FACM400

Organic stone-ground millet and grass pea flour-FACM400

400g
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The millet and grass peas used to produce this Alce Nero flour are Italian.

The millet and grass peas used to produce this Alce Nero flour are Italian. Alce Nero organic millet and grass pea flour is obtained by stone grinding the Italian-grown millet and grass peas and is a good source of protein, fibre, iron, zinc and magnesium, as well as being rich in copper and phosphorus.

Whether used on its own or combined with other flours, millet and grass pea flour is particularly suitable for the preparation of dumplings, polenta and puréed soups

  • Legal Name

    Organic stone-ground millet and grass pea flour blend

  • Ingredients

    millet flour* (60%), grass pea flour* (40%). *Organic.

  • Allergens

    May contain: soy.

  • Conservation method

    Store in a cool, dry place.

  • Origin

    Produced and packaged at the factory in: BMS S.r.l., Via Sandro Pertini, 103 – Spoleto (PG).

  • Average nutrition declaration per 100 grams
    • Energy :1474kJ/351kcal

    • Fats :0.5g

    • Carbohydrates :1.3g

    • Fibre :3.5

    • Protein :16g

    • Salt :0.02g

    • Iron :3.3mg (23% NRV)

    • Phosphorus :339mg (48% NRV)

    • Magnesium :99mg (26% NRV)

    • Copper :0.54mg (54% NRV)

    • Zinc :2.7mg (27% NRV)

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