Organic farmers since 1978

Organic stone-ground chick pea and sorghum flour-FACS400

Organic stone-ground chick pea and sorghum flour-FACS400

400g
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The chick peas and sorghum used to produce this Alce Nero flour are Italian.

he chick peas and sorghum used to produce this Alce Nero flour are Italian. Alce Nero organic chick pea and sorghum flour is obtained by stone grinding the Italian-grown chick peas and sorghum and is a good source of protein, fibre and phosphorus.

Whether used on its own or combined with other flours, chick pea and sorghum flour is particularly suitable for the preparation of crackers, fritters and pancakes.

  • Legal Name

    Organic stone-ground chick pea and sorghum flour blend

  • Ingredients

    chick pea flour* (50%), sorghum flour* (50%). *Organic.

  • Allergens

    May contain: soy.

  • Conservation method

    Store in a cool, dry place.

  • Origin

    Produced and packaged at the factory in: BMS S.r.l., Via Sandro Pertini, 103 – Spoleto (PG).

  • Average nutrition declaration per 100 grams
    • Energy :1474kJ/351kcal

    • Fats :4.3g

    • of which saturates :0.7g

    • Carbohydrates :59

    • of which sugars :1.5g

    • Fibre :6.1

    • Protein :16g

    • Salt :0.04g

    • Phosphorus :281mg (40% NRV)

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