Organic farmers since 1978

Organic Sicilian orange sorbet - GEAG250

Organic Sicilian orange sorbet - GEAG250

250g
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Alce Nero organic citrus fruit sorbet is made of only 5 ingredients.

It is made from organic Sicilian lemons and oranges, without any added milk or cream, for a light, fresh result which enhances the flavour of the fruit. It is free from flavourings and colourants; it is sweetened with nothing other than organic cane sugar.

Alce Nero citrus fruit sorbet comes in a 100% compostable pack.

  • Legal name

    Organic citrus fruit sorbet

  • Ingredients

    Orange juice* (40%), cane sugar* (26%), water, lemon juice* (10%), thickener: carob seed flour*. *Organic.

  • Conservation method

    Store at a temperature of between -18�C and -24�C. Do not refreeze after defrosting.

  • Place of production

    Produced and packaged at the factory in: Via G.Rossa 2, 30037 Scorz� (VE).

  • Average nutrition declaration per 100 grams
    • Energy :550kJ/131kcal

    • Fats :0,2g

      of which saturated :0g

    • Carbohydrates :31g

      of which sugars :30g

    • Fibre :1,6g

    • Protein :0,4g

    • Salt :0,01g

  • Allergens

    May contain eggs, peanuts, soy, milk and nuts.

Narrative Label

Only five ingredients are used to make Alce Nero organic Sicilian citrus sorbet. It is prepared with organic lemons and oranges grown in Sicily and contains no flavourings or colourings. Only organic cane sugar is used to sweeten it.

Alce Nero organic Sicilian citrus sorbet has been produced by master ice cream makers since 1982. The base for the sorbet comprises water, cane sugar and carob seed flour, which gives the sorbet a velvety, uniform structure, preventing the formation of ice crystals.

Once pasteurised and cooled, lemon and orange juice is added to the mixture which is then left to rest, after which it is packaged, labelled and placed in a refrigerating room to improve its organoleptic properties.

  • Characteristics

    Only five ingredients are used to make Alce Nero organic Sicilian citrus sorbet. It is prepared with organic lemons and oranges grown in Sicily and contains no flavourings or colourings. Only organic cane sugar is used to sweeten it.

  • Preparation

    Alce Nero organic Sicilian citrus sorbet has been produced by master ice cream makers since 1982. The base for the sorbet comprises water, cane sugar and carob seed flour, which gives the sorbet a velvety, uniform structure, preventing the formation of ice crystals.

    Once pasteurised and cooled, lemon and orange juice is added to the mixture which is then left to rest, after which it is packaged, labelled and placed in a refrigerating room to improve its organoleptic properties.

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