Alce Nero soup with organic pulses is made exclusively from organic vegetables.
Single ingredients are cooked to preserve the flavour and consistency of diced vegetables and pulses. chickpeas, borlotti beans and spelt make this soup nourishing and rich in flavour. Carrots and leeks add a sweet flavour. To make Alce Nero legume soup we selected spelt because it is one of the most ancient grains cultivated by mankind and distinguishes itself due to its long root system which enables the plant to reach the richest soil layers. Fennel seeds have been added to the soup for a subtle, aromatic flavour. Only Alce Nero extra virgin olive oil is used to prepare our fresh soups, obtained from Italian olives from our 160 olive farmers who are member growers.
Alce Nero fresh soups are prepared so as not to alter the organoleptic properties of the ingredients used. A system similar to the one used at home is applied on an industrial scale: Alce Nero fresh soups are prepared in large "pots", ensuring all ingredients are cooked for just the right amount of time. When the soups are ready, the bowls are immediately filled when still hot and then sealed. The packaged product is immediately and rapidly chilled to preserve its organoleptic properties and improve conservation. Shortly after packaging, all products are transported in refrigerated vehicles to distribution platforms or directly to points of sale. Once packaged, the cold chain is never broken, since the soups are produced fresh and require fridge temperatures for their correct conservation.
Alce Nero legume soup is ideal served hot, but it is also delicious served warm. Each package contains two portions. All packaging used is made from recyclable materials, by Italian companies.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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