This product is made using 100% Italian, organic broccoli, cultivated in areas of Italy which are most suited.
Broccoli florettes are harvested, washed, rapidly blanched, frozen and then packaged in as little time as possible to preserve the freshness of the original product as much as possible.
Alce Nero broccoli is compact and bright green in colour, extremely soft and delicious in taste, naturally rich in fibre and vitamin K. It is ideal as an ingredient for delicious purée soups, first courses and puff pastry fillings, or as a simple and delicious garnish.
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Broccoli are the edible flowers of the Brassica Oleracea L. herbaceous plant (Italica group), belonging to the Cruciferae family.Alce Nero florets are compact and bright green in colour, extremely soft, very tasty, and naturally rich in fibre and vitamin K. They are ideal as an ingredient in delicious creamy soups, first courses and puff pastry fillings, or as a simple and delicious garnish.
Broccoli is sown in June and July, the flowers cut before they bloom.
The broccoli florets are harvested, washed, quickly blanched, frozen and then packaged in as little time as possible to preserve the innate properties of the original product.
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Images and illustrations on this page are purely indicative.