Organic frozen asparagus - VSASP300

Name: Organic frozen asparagus - VSASP300
Brand: It Alce Nero
SKU: VSASP300
Availability: OutOfStock

300g

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Alce Nero frozen asparagus is 100% Italian, organic and cultivated in areas of Italy which are most suited.

Only the tips of selected asparagus are harvested to obtain the most tender and delicious part. The tops are washed, cooked, frozen and packaged in as short a time as possible, to preserve the freshness of the original product as much as possible.

Try Alce Nero asparagus tips as a base for delicious purée soups, risottos, first courses, to enrich omelettes or even as a simple yet original garnish. The Alce Nero asparagus bag is 100% compostable, so it can be recycled as organic waste.

Legal name

Frozen organic asparagus
Ingredients

Asparagus*. *Organic
Conservation method

In the freezer: (-18�C) see recommended date on packaging, (-12�C) 1 month, (-6�C) 1 week. The product should not be refrozen once defrosted, store in the fridge and consume within 24 hours.
Place of production

Produced and packaged at the factory in: Strada Secondaria A4 - Zona Industriale di Mazzocchio � 04014 Pontinia (LT), Italy
Average nutrition declaration per 100 grams
- Energy :147kJ/35kcal
- Fats :0,5g
  
  of which saturated :0g
- Carbohydrates :4,3g
  
  of which sugars :1,3g
- Fibre :2g
- Protein :2,4g
- Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

The term asparagus (from the Greek ‘aspharagos’, or ‘sprout’) belongs to the Liliaceae family.The sowing, which is carried out between March and June, results in an underground trunk, known as a rhizome, from which lateral buds develop and grow upwards. These shoots, covered in small squama, are known as spears and represent the edible part.

The asparagus is harvested and sorted, then cut to obtain the tips, the most tender and delicious part. The tips are washed, cooked, frozen and packaged in as short a time as possible, to preserve the freshness of the original product.

Alce Nero pays great attention to the environmental sustainability of its products, by not only avoiding intensive farming and the use of chemical treatments, but also in choosing to use recyclable packaging. The Alce Nero asparagus packaging is 100% compostable, so it can be recycled as organic waste.

Characteristics

The term asparagus (from the Greek ‘aspharagos’, or ‘sprout’) belongs to the Liliaceae family.The sowing, which is carried out between March and June, results in an underground trunk, known as a rhizome, from which lateral buds develop and grow upwards. These shoots, covered in small squama, are known as spears and represent the edible part.
Preparation

The asparagus is harvested and sorted, then cut to obtain the tips, the most tender and delicious part. The tips are washed, cooked, frozen and packaged in as short a time as possible, to preserve the freshness of the original product.
Packaging

Alce Nero pays great attention to the environmental sustainability of its products, by not only avoiding intensive farming and the use of chemical treatments, but also in choosing to use recyclable packaging. The Alce Nero asparagus packaging is 100% compostable, so it can be recycled as organic waste.

Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns

Organic frozen asparagus - VSASP300

Alce Nero frozen asparagus is 100% Italian, organic and cultivated in areas of Italy which are most suited.

Narrative Label

Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns

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