Organic farmers since 1978

Organic frozen asparagus - VSASP300
Organic frozen asparagus - VSASP300
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Organic frozen asparagus - VSASP300

300g
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Alce Nero frozen asparagus is 100% Italian, organic and cultivated in areas of Italy which are most suited.

Only the tips of selected asparagus are harvested to obtain the most tender and delicious part. The tops are washed, cooked, frozen and packaged in as short a time as possible, to preserve the freshness of the original product as much as possible.

Try Alce Nero asparagus tips as a base for delicious purée soups, risottos, first courses, to enrich omelettes or even as a simple yet original garnish. The Alce Nero asparagus bag is 100% compostable, so it can be recycled as organic waste.

  • Legal name

    Frozen organic asparagus

  • Ingredients

    Asparagus*. *Organic

  • Conservation method

    In the freezer: (-18�C) see recommended date on packaging, (-12�C) 1 month, (-6�C) 1 week. The product should not be refrozen once defrosted, store in the fridge and consume within 24 hours.

  • Place of production

    Produced and packaged at the factory in: Strada Secondaria A4 - Zona Industriale di Mazzocchio � 04014 Pontinia (LT), Italy

  • Average nutrition declaration per 100 grams
    • Energy :147kJ/35kcal

    • Fats :0,5g

      of which saturated :0g

    • Carbohydrates :4,3g

      of which sugars :1,3g

    • Fibre :2g

    • Protein :2,4g

    • Salt :0g

Narrative Label

The term asparagus (from the Greek ‘aspharagos’, or ‘sprout’) belongs to the Liliaceae family.The sowing, which is carried out between March and June, results in an underground trunk, known as a rhizome, from which lateral buds develop and grow upwards. These shoots, covered in small squama, are known as spears and represent the edible part.

The asparagus is harvested and sorted, then cut to obtain the tips, the most tender and delicious part. The tips are washed, cooked, frozen and packaged in as short a time as possible, to preserve the freshness of the original product.

Alce Nero pays great attention to the environmental sustainability of its products, by not only avoiding intensive farming and the use of chemical treatments, but also in choosing to use recyclable packaging. The Alce Nero asparagus packaging is 100% compostable, so it can be recycled as organic waste.

  • Characteristics

    The term asparagus (from the Greek ‘aspharagos’, or ‘sprout’) belongs to the Liliaceae family.The sowing, which is carried out between March and June, results in an underground trunk, known as a rhizome, from which lateral buds develop and grow upwards. These shoots, covered in small squama, are known as spears and represent the edible part.

  • Preparation

    The asparagus is harvested and sorted, then cut to obtain the tips, the most tender and delicious part. The tips are washed, cooked, frozen and packaged in as short a time as possible, to preserve the freshness of the original product.

  • Packaging

    Alce Nero pays great attention to the environmental sustainability of its products, by not only avoiding intensive farming and the use of chemical treatments, but also in choosing to use recyclable packaging. The Alce Nero asparagus packaging is 100% compostable, so it can be recycled as organic waste.

Organic frozen asparagus - VSASP300

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