Alce Nero frozen asparagus is 100% Italian, organic and cultivated in areas of Italy which are most suited.
Only the tips of selected asparagus are harvested to obtain the most tender and delicious part. The tops are washed, cooked, frozen and packaged in as short a time as possible, to preserve the freshness of the original product as much as possible.
Try Alce Nero asparagus tips as a base for delicious purée soups, risottos, first courses, to enrich omelettes or even as a simple yet original garnish.
The Alce Nero asparagus bag is 100% compostable, so it can be recycled as organic waste.
Legal name
Frozen organic asparagus
Ingredients
Asparagus*. *Organic
Conservation method
In the freezer: (-18�C) see recommended date on packaging, (-12�C) 1 month, (-6�C) 1 week. The product should not be refrozen once defrosted, store in the fridge and consume within 24 hours.
Place of production
Produced and packaged at the factory in: Strada Secondaria A4 - Zona Industriale di Mazzocchio � 04014 Pontinia (LT), Italy
Average nutrition declaration per 100 grams
Energy :147kJ/35kcal
Fats :0,5g
of which saturated :0g
Carbohydrates :4,3g
of which sugars :1,3g
Fibre :2g
Protein :2,4g
Salt :0g
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Narrative Label
The term asparagus (from the Greek ‘aspharagos’, or ‘sprout’) belongs to the Liliaceae family.The sowing, which is carried out between March and June, results in an underground trunk, known as a rhizome, from which lateral buds develop and grow upwards. These shoots, covered in small squama, are known as spears and represent the edible part.
The asparagus is harvested and sorted, then cut to obtain the tips, the most tender and delicious part. The tips are washed, cooked, frozen and packaged in as short a time as possible, to preserve the freshness of the original product.
Alce Nero pays great attention to the environmental sustainability of its products, by not only avoiding intensive farming and the use of chemical treatments, but also in choosing to use recyclable packaging. The Alce Nero asparagus packaging is 100% compostable, so it can be recycled as organic waste.
Characteristics
The term asparagus (from the Greek ‘aspharagos’, or ‘sprout’) belongs to the Liliaceae family.The sowing, which is carried out between March and June, results in an underground trunk, known as a rhizome, from which lateral buds develop and grow upwards. These shoots, covered in small squama, are known as spears and represent the edible part.
Preparation
The asparagus is harvested and sorted, then cut to obtain the tips, the most tender and delicious part. The tips are washed, cooked, frozen and packaged in as short a time as possible, to preserve the freshness of the original product.
Packaging
Alce Nero pays great attention to the environmental sustainability of its products, by not only avoiding intensive farming and the use of chemical treatments, but also in choosing to use recyclable packaging. The Alce Nero asparagus packaging is 100% compostable, so it can be recycled as organic waste.
Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns
