Organic farmers since 1978

Alce Nero delicate purée soup - ZFVE350

Alce Nero delicate purée soup - ZFVE350

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Alce Nero delicate purée soup is made exclusively from organic vegetables.

Single ingredients are cooked for just the right amount of time to preserve the authentic flavour of the vegetables. The recipe includes peas and fennel, for a delicate flavour that is perfect for the summer. Only extra virgin olive oil is used to prepare our fresh soups, obtained from Italian olives from our 160 olive farmers who are member growers.

Alce Nero delicate purée soup is delicious served hot and is also perfect served warm. Each package contains 1 portion. All packaging used is made from recyclable materials, by Italian companies.

  • Legal name

    Purée soup with peas and fennel with extra virgin olive oil (2%).

  • Ingredients

    Water, vegetables in variable proportions* (potatoes*, leek*), peas* (11%), fennel* (7%), curly cabbage* (6%), extra virgin olive oil* (2%) , sea salt, coriander*. *Organic

  • Conservation method

    Keep refrigerated between +2�C and +6�C.

  • Place of production

    Produced in the factory in via Artigianale, 49 � 25025 Manerbio (BS) � Italy

  • Average nutrition declaration per 100 grams
    • Energy :164kJ/39kcal

    • Fats :1,5g

      of which saturated :0,2g

    • Carbohydrates :4,1g

      of which sugars :1,3g

    • Fibre :1,9g

    • Protein :1,4g

    • Salt :0,50g

  • Allergens

    Main contain: grains containing gluten, nuts, milk, sesame, soy and eggs.

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Arturo Santini

We have inherited the land and we must hand it over to our children

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