Alce Nero custard ice cream, without the addition of flavourings, colourants and syrups is made of only 6 ingredients.
It is prepared using organic Italian egg yolks laid by free range hens. Only organic Italian "Haymilk TSG from Alto Adige is used, from farms where there are approximately 14 cows per stall which almost exclusively feed on fresh grass or hay. Only organic cane sugar is used to sweeten it, while the pleasantly mellow and spicy end note is regulated by a pinch of cinnamon.
Alce Nero custard ice cream comes in a 100% compostable pack.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
For your recipe
For your pantry
Images and illustrations on this page are purely indicative.