Organic farmers since 1978

Organic custard ice cream - GECR250

Organic custard ice cream - GECR250

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Alce Nero custard ice cream, without the addition of flavourings, colourants and syrups is made of only 6 ingredients.

It is prepared using organic Italian egg yolks laid by free range hens. Only organic Italian "Haymilk TSG from Alto Adige is used, from farms where there are approximately 14 cows per stall which almost exclusively feed on fresh grass or hay. Only organic cane sugar is used to sweeten it, while the pleasantly mellow and spicy end note is regulated by a pinch of cinnamon.

Alce Nero custard ice cream comes in a 100% compostable pack.

  • Legal name

    Organic custard ice cream

  • Ingredients

    Fresh full fat pasteurised Haymilk TSG* (57%), fresh pasteurised cream*, egg yolk* (14%), cane sugar* (13%), thickener: carob seed flour*, powdered cinnamon*. *Organic.

  • Conservation method

    Store at a temperature of between -18�C and -24�C. Do not refreeze after defrosting.

  • Place of production

    Produced and packaged at the factory in: Via G.Rossa 2, 30037 Scorz� (VE).

  • Average nutrition declaration per 100 grams
    • Energia :802kJ/191kcal

    • Grassi :12g

      di cui saturi :6,7g

    • Carboidrati :16g

      di cui zuccheri :16g

    • Fibre :0,3g

    • Proteine :4,5g

    • Sale :0,09g

  • Allergens

    May contain eggs, peanuts, soy, and nuts.

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