Alce Nero custard ice cream, without the addition of flavourings, colourants and syrups is made of only 6 ingredients.
It is prepared using organic Italian egg yolks laid by free range hens. Only organic Italian "Haymilk TSG from Alto Adige is used, from farms where there are approximately 14 cows per stall which almost exclusively feed on fresh grass or hay. Only organic cane sugar is used to sweeten it, while the pleasantly mellow and spicy end note is regulated by a pinch of cinnamon.
Alce Nero custard ice cream comes in a 100% compostable pack.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Only six ingredients are used to make Alce Nero organic ‘crema’ ice cream. It is prepared using organic Italian egg yolks, from eggs laid by free range hens. Only organic Italian "TSG haymilk” from Alto Adige is used, sourced from farms where there are approximately 14 cows per stall, which feed almost exclusively on fresh grass or hay. The pleasant top note, rich and spicy, comes from a dash of cinnamon. Alce Nero organic ‘crema’ ice cream is prepared with no added flavourings, colourings or syrups. Only organic cane sugar is used to sweeten it.
Alce Nero organic ‘crema’ ice cream has been produced by master ice cream makers since 1982. The base for the ice cream comprises organic Italian “TSG haymilk”, cream, cane sugar, egg yolks and carob seed flour, which gives the ice cream a velvety, uniform structure, preventing the formation of ice crystals. Once pasteurised, cooled and rested, this mixture is packaged, labelled and placed in a refrigerating room to improve its organoleptic properties.
For your recipe
For your pantry
Images and illustrations on this page are purely indicative.