Organic farmers since 1978

Organic coffee ice cream - GECF250

Organic coffee ice cream - GECF250

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Alce Nero coffee ice cream, without the addition of flavourings, colourants and syrups is made of only 5 ingredients.

It is prepared with a blend of Arabica and Robusta coffee and with organic Italian "Haymilk TSG” from Alto Adige, from farms where there are approximately 14 cows per stall which almost exclusively feed on fresh grass or hay. Only organic cane sugar is used to sweeten it.

Alce Nero coffee ice cream comes in a 100% compostable pack.

  • Legal name

    Organic coffee ice cream

  • Ingredients

    Fresh full-fat pasteurised Haymilk TSG* (63%), fresh pasteurised cream*, cane sugar* (15%), soluble coffee (3%), thickener: carob seed flour*. *Organic.

  • Conservation method

    Store at a temperature of between -18�C and -24�C. Do not refreeze after defrosting.

  • Place of production

    Produced and packaged at the factory in: Via G.Rossa 2, 30037 Scorz� (VE).

  • Average nutrition declaration per 100 grams
    • Energia :714kJ/170kcal

    • Grassi :9,2g

      di cui saturi :6,7g

    • Carboidrati :19g

      di cui zuccheri :19g

    • Fibre :1,3g

    • Proteine :2,8g

    • Sale :0,11g

  • Allergens

    May contain eggs, peanuts, soy, and nuts.

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