Alce Nero stracciatella ice cream, without the addition of flavourings, colourants and syrups is made of only 5 ingredients.
Only organic Italian "Haymilk TSG from Alto Adige is used, from farms where there are approximately 14 cows per stall which almost exclusively feed on fresh grass or hay. It contains nuggets of Belgian dark chocolate. Only organic cane sugar is used to sweeten it.
Alce Nero stracciatella ice cream comes in a 100% compostable pack.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Only five ingredients are used to make Alce Nero organic chocolate ripple ice cream. It is prepared with organic Italian "TSG haymilk” from Alto Adige, sourced from farms where there are approximately 14 cows per stall, which feed almost exclusively on fresh grass or hay. Alce Nero organic chocolate ripple ice cream is prepared with no added flavourings, colourings or syrups. Only organic cane sugar is used to sweeten it.
Alce Nero organic chocolate ripple ice cream has been produced by master ice cream makers since 1982. The base for the ice cream comprises organic Italian “TSG haymilk”, cream, cane sugar and carob seed flour, which gives the ice cream a velvety, uniform structure, preventing the formation of ice crystals. Once pasteurised, cooled and rested, nuggets of dark Belgian chocolate are added to the mixture before it is packaged, labelled and placed in a refrigerating room to improve its organoleptic properties.
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