Alce Nero chocolate ice cream, without the addition of flavourings, colourants and syrups, is made of only 6 ingredients.
It is made using cocoa from Africa and Belgian dark chocolate nuggets.
Only organic Italian "Haymilk TSG from Alto Adige is used, from farms where there are approximately 14 cows per stall which almost exclusively feed on fresh grass or hay.
Only organic cane sugar is used to sweeten it.
Alce Nero chocolate ice cream comes in a 100% compostable pack.
Legal name
Organic chocolate ice cream with dark chocolate nuggets
Store at a temperature of between -18�C and -24�C. Do not refreeze after defrosting.
Place of production
Produced and packaged at the factory in: Via G.Rossa 2, 30037 Scorz� (VE).
Average nutrition declaration per 100 grams
Energy :928kJ/221kcal
Fats :12g
of which saturated :8,2g
Carbohydrates :23g
of which sugars :22g
Fibre :2,7g
Protein :3,8g
Salt :0,09g
Allergens
May contain eggs, peanuts, soy, and nuts.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Narrative Label
Only six ingredients are used to make Alce Nero organic chocolate ice cream. The cocoa comes from Africa, via the Cocoa Horizons Foundation that works to improve the living conditions of cocoa growers and their communities by promoting a sustainable agricultural business. Only organic Italian "TSG haymilk” from Alto Adige is used, sourced from farms where there are approximately 14 cows per stall, which feed almost exclusively on fresh grass or hay. Alce Nero organic chocolate ice cream is prepared with no added flavourings, colourings or syrups. Only organic cane sugar is used to sweeten it.
Alce Nero organic chocolate ice cream has been produced by master ice cream makers since 1982. The base for the ice cream comprises organic Italian “TSG haymilk”, cream, cane sugar, cocoa and carob seed flour, which gives the ice cream a velvety, uniform structure, preventing the formation of ice crystals. Once pasteurised, cooled and rested, nuggets of dark Belgian chocolate are added to the mixture before it is packaged, labelled and placed in a refrigerating room to improve its organoleptic properties.
Characteristics
Only six ingredients are used to make Alce Nero organic chocolate ice cream. The cocoa comes from Africa, via the Cocoa Horizons Foundation that works to improve the living conditions of cocoa growers and their communities by promoting a sustainable agricultural business. Only organic Italian "TSG haymilk” from Alto Adige is used, sourced from farms where there are approximately 14 cows per stall, which feed almost exclusively on fresh grass or hay. Alce Nero organic chocolate ice cream is prepared with no added flavourings, colourings or syrups. Only organic cane sugar is used to sweeten it.
Preparation
Alce Nero organic chocolate ice cream has been produced by master ice cream makers since 1982. The base for the ice cream comprises organic Italian “TSG haymilk”, cream, cane sugar, cocoa and carob seed flour, which gives the ice cream a velvety, uniform structure, preventing the formation of ice crystals. Once pasteurised, cooled and rested, nuggets of dark Belgian chocolate are added to the mixture before it is packaged, labelled and placed in a refrigerating room to improve its organoleptic properties.
