Alce Nero chocolate ice cream, without the addition of flavourings, colourants and syrups, is made of only 6 ingredients.
It is made using cocoa from Africa and Belgian dark chocolate nuggets. Only organic Italian "Haymilk TSG from Alto Adige is used, from farms where there are approximately 14 cows per stall which almost exclusively feed on fresh grass or hay. Only organic cane sugar is used to sweeten it.
Alce Nero chocolate ice cream comes in a 100% compostable pack.
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Only six ingredients are used to make Alce Nero organic chocolate ice cream. The cocoa comes from Africa, via the Cocoa Horizons Foundation that works to improve the living conditions of cocoa growers and their communities by promoting a sustainable agricultural business. Only organic Italian "TSG haymilk” from Alto Adige is used, sourced from farms where there are approximately 14 cows per stall, which feed almost exclusively on fresh grass or hay. Alce Nero organic chocolate ice cream is prepared with no added flavourings, colourings or syrups. Only organic cane sugar is used to sweeten it.
Alce Nero organic chocolate ice cream has been produced by master ice cream makers since 1982. The base for the ice cream comprises organic Italian “TSG haymilk”, cream, cane sugar, cocoa and carob seed flour, which gives the ice cream a velvety, uniform structure, preventing the formation of ice crystals. Once pasteurised, cooled and rested, nuggets of dark Belgian chocolate are added to the mixture before it is packaged, labelled and placed in a refrigerating room to improve its organoleptic properties.
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