Organic farmers since 1978

Organic brown rice, pulse and quinoa cakes - GA506

Organic brown rice, pulse and quinoa cakes - GA506

100g
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Alce Nero organic brown rice, pulse and quinoa cakes are made from organic Italian rice, pulses and quinoa.

Thanks to this special recipe, with 25% pulses (peas, chickpeas, red lentils), our cakes are gluten free and are a source of protein and fibre.

Alce Nero organic brown rice, pulse and quinoa cakes are an ideal substitute for bread at meals, or for snacks. They can also be heated in the oven for more fragrance.

  • Legal name

    Organic brown rice, pulse and quinoa cakes

  • Ingredients

    Brown rice* (69.5%), pulses* (25%)(peas (15%), chickpeas (5%), red lentils (5%), quinoa (5%), salt. *Organic.

  • Conservation method

    After opening the package, store in a cool, dry place.

  • Place of production

    Produced and packaged at the factory in: Via Biandrate, 31 - S. Pietro di Mosezzo (NO) - Italy.

  • Average nutrition declaration per 100 grams
    • Energia :1604kJ/382kcal

    • Grassi :2,6g

      di cui saturi :0,5g

    • Carboidrati :76g

      di cui zuccheri :0,7g

    • Fibre :3,4g

    • Proteine :12g

    • Sale :0,68

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