Alce Nero organic brown rice, pulse and quinoa cakes are made from organic Italian rice, pulses and quinoa.
Thanks to this special recipe, with 25% pulses (peas, chickpeas, red lentils), our cakes are gluten free and are a source of protein and fibre.
Alce Nero organic brown rice, pulse and quinoa cakes are an ideal substitute for bread at meals, or for snacks. They can also be heated in the oven for more fragrance.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
For your recipe
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