Organic farmers since 1978

Organic apricot nectar (3x 200ml)- NT816

Organic apricot nectar (3x 200ml)- NT816

600ml
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Alce Nero organic apricot nectar is made from organic italian fruit.

Alce Nero organic apricot nectar is free from preservatives, flavourings and additives; it is made from perfectly ripened organic Italian fruit, picked at just the right time. Apricots are sourced from the orchards of Alce Nero farmers and are processed without altering the genuine flavour of fruit. This nectar is obtained from fruit purée, to which cane sugar and lemon juice is added.

In a practical 200 ml format with a straw, it is ideal for taking with you and for drinking at breakfast or as a sweet snack.

82% of raw materials used to produce the new Alce Nero fruit nectar boxes come from renewable sources. The straw is 100% paper and can be recycled, together with the outer packaging and the box, with paper waste. The new nectar packaging is the result of an Alce Nero commitment to more sustainable packaging, able to protect the planet while also preserving all the qualities of this organic drink.

  • Legal name

    Organic apricot nectar

  • Ingredients

    Water, apricot purèe* (40%), cane sugar*. *Organic

  • Conservation method

    Store away from heat sources and direct sunlight; once open, store in the fridge and consume within 3/4 days.

  • Place of production

    Produced in the factory in via Cervese 364, Cesena, Italy

  • Average nutrition declaration per 100 grams
    • Energy :252kJ/60kcal

    • Fats :0,1g

      of which saturated :0g

    • Carbohydrates :14g

      of which sugars :13g

    • Fibre :0,8g

    • Protein :0,4g

    • Salt :0g

Narrative Label

Varieties include: Portici, Petra, Dulcinea, Cafona, Orange Ruby and other varieties to a lesser extent.

The apricots are grown in Emilia Romagna, Tuscany and other suitable areas of Italy, in accordance with organic farming regulations.

In organic orchards, it is important to space out the trees to allow light to reach all parts of the foliage and ensure that the environment is as well ventilated as possible.

Weed control is carried out in spring/summer by way of mechanical mowing with a mulcher.

  • Characteristics

    Varieties include: Portici, Petra, Dulcinea, Cafona, Orange Ruby and other varieties to a lesser extent.

  • Area

    The apricots are grown in Emilia Romagna, Tuscany and other suitable areas of Italy, in accordance with organic farming regulations.

  • Cultivation

    In organic orchards, it is important to space out the trees to allow light to reach all parts of the foliage and ensure that the environment is as well ventilated as possible.

    Weed control is carried out in spring/summer by way of mechanical mowing with a mulcher.

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Arturo Santini

We have inherited the land and we must hand it over to our children

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