Only organic Italian "Haymilk TSG" is used for Alce Nero yoghurt.
Only organic Italian "Haymilk TSG" is used for Alce Nero yoghurt: a milk from cows which feed almost exclusively on fresh grass or hay (dried grass). Milk is collected every day and turned into yoghurt within 48 hours from milking, without modifying its natural fat content in any way.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
For your recipe
On my farm the future is about continuing organic production, ensuring even more respect for the animals and producing for fair distributionDiscover our producer
For your pantry
Images and illustrations on this page are purely indicative.