Organic farmers since 1978

Frozen organic spelt and kale in borlotti bean cream PPSBFC350

Frozen organic spelt and kale in borlotti bean cream PPSBFC350

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Alce Nero spelt and kale in borlotti bean cream is prepared according to an innovative recipe that combines the creaminess of legumes and potatoes with diced vegetables and cereals.

The ingredients used are 100% Italian and organic, grown in the most suitable areas of the country. The ready-to-cook dish sees spelt and kale added to a smooth borlotti bean and potato cream, for a unique consistency. This blend of different ingredients is designed to be enjoyed as a main dish, without any sides.

Ready in just a few minutes, spelt and kale in borlotti bean cream is great to eat just as it is or, depending on preference, with just a dash of raw extra virgin olive oil. The raw ingredients making up this dish are carefully selected and controlled during cultivation, harvesting and production. The borlotti beans are delicately cooked and processed with the potatoes to form a creamy purée. This purée is then frozen in the form of small spheres, before being added to the spelt and kale. The dish is then frozen and packaged in bags that are 100% paper recyclable.

  • Legal name

    Frozen organic food preparation with borlotti beans, pearl spelt and kale

  • Ingredients

    Borlotti bean preparation* (60%) (borlotti beans* (80%) equating to 48% of the end product, potato*, type 0 soft wheat flour*, salt), pearl spelt wheat* 25%, kale* 15%. *Organic.

  • Conservation method

    In the freezer: (-18°C) see date cited on packaging, (-12°C) 1 month, (-6°C) 1 week. The product should not be refrozen once defrosted, store in the fridge and consume within 24 hours.

  • Place of production

    Produced and packaged at the factory in: S.A.F. s.r.l. - Via del Campo Sportivo n. 41 - 67050 - Ortucchio (AQ) - Italy

  • Average nutrition declaration per 100 grams
    • Energy :567kJ/135kcal

    • Fats :0,8g

      of which saturated :0,2g

    • Carbohydrates :25g

      of which sugars :2,1g

    • Fibre :1,9g

    • Protein :6,1g

    • Salt :0,78g

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