Organic farmers since 1978

Fresh organic polenta

Fresh organic polenta

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Fresh Alce Nero polenta is prepared using only cornflour and whole cornflour that is Italian and organic.

The addition of whole flour gives the polenta a more characteristic appearance and flavour. Fresh Alce Nero polenta is prepared in a very simple way, to retain as much of the ‘copper pot’ tradition as possible. Hot water is poured into a pan and then the ingredients are added, first the cornflour and then the salt, before it is all brought to a slow boil.

The consistency is soft on the spoon, excellent as a side dish or just as it is, enriched with cheeses or other ingredients. It can be prepared in just a few minutes. All packaging used is made from recyclable materials, by Italian companies.

  • Legal name

    Ready-to-eat organic polenta

  • Ingredients

    Water, whole bramata cornflour* (8%) yellow bramata cornflour* (8%), salt. *Organic.

  • Allergens

    May contain: cereals containing gluten, soy.

  • Conservation method

    Keep refrigerated between +2°C and +6°C.

  • Place of production

    Produced at the factory in: AL.CA. FOOD Srl - Via Sandro Pertini, 280 Z. I. - 35047 - Solesino (PD) - Italy

  • Average nutrition declaration per 100 grams
    • Energy :322kJ/77kcal

    • Fats :0,6g

      of which saturated :0,1g

    • Carbohydrates :15g

      of which sugars :<0,5g

    • Fibre :2,0g

    • Protein :1,8g

    • Salt :0,74g

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