The cocoa used for the 80% extra dark chocolate is Fairtrade certified and comes from Latin America.
The Alce Nero extra dark chocolate bar combines the full-bodied, strong flavour of 80% cocoa, combined with the bitter, crunchy touch of roasted cocoa bean granules.
Cocoa used for the dark chocolate bar with açaí berries is Fairtrade certified and produced by members of the Norandino cooperative in Peru, who strive each day to grow and transform their agricultural products while respecting production quality and purity and democratically promoting social and environmental sustainability in their communities. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat and member of Alce Nero.
The Alce Nero 80% extra dark chocolate bar with organic cocoa beans is made using organic cane sugar and does not contain soy lecithin.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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