The cocoa used for the milk chocolate is Fairtrade certified and comes from Latin America.
In the Alce Nero organic milk chocolate bar, the rich flavour of cocoa blends with the creaminess of milk, for a subtle caramel flavour.
Cocoa used for the 36% milk chocolate is Fairtrade certified and comes from Latin America, where it is cultivated by groups of farmers, including members of the Norandino cooperative in Peru, who strive each day to grow and transform their agricultural products while respecting production quality and purity and democratically promoting social and environmental sustainability in their communities. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat and member of Alce Nero.
The Alce Nero 36% milk chocolate bar is made using organic cane sugar and does not contain soy lecithin.
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