
The cocoa used for the milk chocolate with hazelnuts is Fairtrade certified and comes from Latin America.
In the Alce Nero organic milk chocolate bar with hazelnuts, the rich flavour of cocoa blends with the creaminess of milk and crunchiness of whole hazelnuts.
Cocoa used for the milk chocolate with hazelnuts is Fairtrade certified and comes from Latin America, where it is cultivated by groups of farmers, including members of the Appta cooperative in Costa Rica and the Norandino cooperative in Peru.
After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat and member of Alce Nero.
The Alce Nero organic milk chocolate bar with hazelnuts is made using organic cane sugar and does not contain soy lecithin.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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