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Organic, living the land
Vitamin B12 deficiency - not only vegans are at risk
RECIPES
Legume falafel
Risotto with pea purée and basil pesto
Carrot cream with Royal Quinoa, kale and lentils
Wholegrain crumble with apple and plum purée
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FATTI DI BIO
Organic, living the land
Organic and economy, environmental and urban sustainability
Water: no calories and many benefits
How to kick-start a slow metabolism, starting with breakfast
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Tomatoes, sauces and pestos
Tomato purees
Tomato pulp and peeled tomatoes
Sauces
Pestos and pates
Products in oil
All products
Oil and condiments
Extra virgin olive oil
Vinegar and lemon juice
Other condiments
All products
Pasta and rice
Durum wheat pasta
Cappelli durum wheat pasta
Gragnano pasta
Spelt pasta
Khorasan wheat pasta
Pasta with pulses
Gluten free pasta
Other pasta
Rice
All products
Biscuits, granola and sweet snacks
Biscuits
Granola
Sweet snacks
Sweets
All products
Spreads, honey and fruit purée
Fruit spreads
Honey
Fruit puree
All products
Chocolate, cream and sugar
Chocolate
Spreadable cream and cocoa
Cane sugar
All products
Drinks
Plant based drinks
Nectars and fruit juices
Coffee
Orzo
Tea, infusions and herbal teas
All products
Legumes, grains and soups
Legumes
Cereals
Couscous
Ready made soups
All products
Flour and savoury snacks
Flours
Cakes
Taralli
All products
For infants
Baby food purees
Ready made textured purees
Pastina, sauces and oil
Baby Biscuits
Herbal teas
Fruit juices
Fruit puree
Purees
All products
Chilled
Fresh drinks
Salads
Fresh eggs
Fresh soups
Yoghurt
All products
Frozen
Vegetables
Vegetable soups and other soups
Pizza
Ice cream and sorbets
All products
Organic, living the land
Vitamin B12 deficiency - not only vegans are at risk
Recipes
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Recipes
See all
Legume falafel
Risotto with pea purée and basil pesto
Carrot cream with Royal Quinoa, kale and lentils
Wholegrain crumble with apple and plum purée
Fatti di bio
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Organic, living the land
Organic and economy, environmental and urban sustainability
Water: no calories and many benefits
How to kick-start a slow metabolism, starting with breakfast
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Il raccolto di stagione
I mesi di giugno
,
luglio e agosto sono
q
uelli che regalano colore ai campi e il sole ai suoi frutti. È la stagione del pomodoro
,
q
uella del grano
,
di albicocche e pesche
,
prodotti per noi primari che diventano succhi e nettari
,
polpe e passate
,
una pasta pre
z
iosa e farine che diventano pane.
Frutta
Composta di albicocche biologica
€4,10
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Composta di pesche biologica
€4,10
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Nettare di albicocca biologico - 3 brik
€2,40
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Nettare di pesca biologico - 3 brik
€2,40
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Grano duro Cappelli
Penne rigate di grano duro Cappelli biologiche
€2,20
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Spaghettoni di grano duro Cappelli biologici
€2,20
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Mezze maniche di grano duro Cappelli - Parchi della Toscana biologiche
€2,20
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Rigatoni di grano duro Cappelli biologici
€2,20
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Grano duro
Fusilli di grano duro biologici
€1,60
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Spaghetti di grano duro biologici
€1,60
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Penne rigate di grano duro biologiche
€1,60
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Conchiglie di grano duro biologiche
€1,60
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Pomodoro
Passata di pomodoro biologica
€1,90
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Polpa di pomodoro biologica
€2,20
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Passata di pomodoro datterino biologica
€2,10
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Polpa di pomodoro con basilico biologica
€2,50
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